The Big Green House
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bmarkey AT excite DOT com
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Tuesday, March 25, 2003
Polterspice
Sunday night I was trying to use up some leftovers, so I threw some previously steamed broccoli into a skillet with some saut�ed onion, garlic, red bell pepper, a little soy sauce, and some really old curry powder. It was OK, although you could just barely make out the curry. It was like The Ghost of Curries Past. What I want to know, then, is A) why do my hands still smell like curry, after innumerable hand-washings and two showers? and, even more mysteriously, B) why does the entire house reek of curry? I made chili today, a rather fragrant dish, I think you�ll agree, yet all I can smell in the entire house is that otherwise non-existent curry. Can anyone out there explain the physics involved to me?
bmarkey 3/25/2003 07:58:00 PM